You all probably get this question frequently, but I am new to this forum, and it's a bit intimidating for me, as I am not very computer savvy. Anyway, I am "curing" my brand new wood burning oven this weekend (Mughnaini). On Monday, I will have be able to put my first pie in it. I know that I will eventually wish to become proficient with a Neapolitan dough, but for now I just want to start simple. I do have some bread flour around here, or could but some King Arthur, but can someone point me to a good dough to start with. I will need to mix by hand, (my kitchen aid is in storage) and can make the dough a day ahead of time, so the short "emergency" recipe isn't requited.