Author Topic: a september offering...  (Read 396 times)

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Offline aptfive

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a september offering...
« on: September 06, 2011, 09:30:39 PM »
...pepperoni style ...antimo caputo "the chefs flour" ...60% hydration ..20min autolyse ..4 day ferment  ...550degrees ...7min screen (bottom) stone ..2min straight on (top) stone right under the broiler....total goodness =)


 

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