Here's a few photos of last fridays pizzas. The sicilian style's dough was left in the fridge for a week then got thrown in the freezer for 2 weeks. After it was up to room temp. the dough was pourable not wet our sticky though. When I tried to place it on my peel I noticed I would have trouble getting off so I made & baked it on the pizza sheet. This dough hardly needed to be rolled it almost leveled itself out on the sheet! 1 photo with the flash off holding a slice up to the light you can see through it around the pepperoni. It was a crisp & delicious crust. I will make again for sure!!!!
