Author Topic: Duplicating Loius' Pizza  (Read 276 times)

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Offline tgrel

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Duplicating Loius' Pizza
« on: September 09, 2011, 04:31:13 PM »
Tom G.  My first experience with really great pizza was many years ago at a pizzeria named "Louis' Pizza" in Detroit, Michigan on Shields Street in north-central Detroit.  Louis' has been closed for many years now.  Ever since then I've trying to duplicate that pizza recipe.  I've been living in Austin Texas for many years and have experimented with pizza making coming close to rivaling that pizza but have never been able to duplicate the crust which was crisp and very flavorful.


Offline timrich10

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  • Location: Reno, NV
Re: Duplicating Loius' Pizza
« Reply #1 on: September 09, 2011, 05:01:43 PM »
Tom,
Checkout the Detroit style topic in the Sicilian forum. Lots of info on Buddy's and Shields.

Offline Saturday Coffee

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Re: Duplicating Loius' Pizza
« Reply #2 on: September 09, 2011, 07:20:57 PM »
http://louispizza.net/

Please refer to the thread below to find a recipe close if not better than it in post #199 from PizzaHogg --Post #199 is probably can be found on or around page 10.

http://www.pizzamaking.com/forum/index.php?topic=3783.0

P.S. Most native Texans have never tasted anything quite like it. 


« Last Edit: September 09, 2011, 07:23:09 PM by Saturday Coffee »


 

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