Author Topic: Hi there  (Read 210 times)

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Offline sum1else

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  • Posts: 91
  • Location: NYC
Hi there
« on: September 10, 2011, 01:07:57 PM »
Hi all,

Long time lurker from NY. My favorite is LB Spumoni gardens. Second is a place called Salvatore's Coal Oven out in Port Washington, Long Island. It's a lombardi/grimaldi style pie, but I find that that since its a quiet family restaurant, they put more TLC into the pizza. If you took grimaldi's, doubled the amount of sauce, and used a good quality mozz, you would have Salvatore's.

right now im working on replicating the di fara square with good results.