Author Topic: New member but an old pizza fan  (Read 184 times)

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Offline roosterndad

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New member but an old pizza fan
« on: September 10, 2011, 05:44:51 PM »
I prefer the thin crackery crust, like I used to get manyy years ago growing up in Iowa, at Rastrelli's.  rastreli's was founded in the 1950's by an Italian couple, and to this day still make what I think is the best pizza.