Author Topic: New to this  (Read 212 times)

0 Members and 1 Guest are viewing this topic.

Offline daffoddilly68

  • Registered User
  • Posts: 1
New to this
« on: September 11, 2011, 05:29:55 PM »
Hi all.  I am amazed how many members there are in this forum.   Relatively new to the art of pizza creation so looking forward to having such expert help on hand  :)