Hi there from New Zealand
Stupid question no doubt, and I have looked at past information members have presented, but in very basic terms, how do I work out what size HOBART MIXER to buy for our soon to open pizzeria. Thin crust pizza max covers 200 per night at weekends, lesser amount through the week nights, Sizes 12 inch and 14 inch pizzas.
Thanks everyone, is say a 60quart kind of the Industry average? They seem huge!