Hello everyone, I live in NY and have been trying to make pizza from scratch for a long time and have not been as successful with my results and have been searching recipes and websites to improve technique.. Found this website and followed the recipe on the site for thin crust pizza and prepared the dough yesterday and waiting for the dough to warm before I tackle the final dressing, rolling and baking. My first problem encountered was mixing the dough. I used a stand mixer 31/2 cups bread flour, 3/4 cup water plus salt,oil,sugar and yeast... The recipe said it would take 3 to 4 minutes of mixing before the dough would form into a ball but my dough took about twenty before it balled. I hope this will not result in a lousy pie which I will begin later. Let you know how it came out later. Anyone have a similar situation while making their dough?