another Canadian member. From Toronto where the best pizza in memory was from Gerrard Pizza which was on Gerrard St. In the 70's. That part of town is now considered little India. The original owners son now runs Gerrard Pizza on Danforth Ave.
I have adapted my BBQ to bake pizza. My results are inconsistent but I like a little semolina flour added to the recipe. Lifted from Jamie Oliver.
I think it is time to fine a reliable flour and recipe. I intend on starting to weight my ingredients.