i watch your FWF thread closely! i usually do it all myself, at least for a while. there are parts of the operation on both the bench and oven side that have taken me so long to figure out. i want to put my best work out for everyone to try. later, i usually hand over different parts of the operation to whoever is helping. i was lucky on two of my pizza tour parties to be working with highly acclaimed chefs and their staffs. they all enjoyed getting involved and cooking some pies. folks like that pick up the nuances quickly, but it also shows that what we do isn't easy! They always stray much further off the beaten path on toppings too.
it's definitely a lot of fun to turn it over to the people who are interested. sometimes it's kids, sometimes it's chefs.