thanks, i cooked in it again last night. i will put the information in the Neapolitan section as i tried some new flour and tomatoes.this little thing actually works.
Hank you are welcome any time you want to visit.i am selling pizza at a winery friday. Thursday is prep day. dough, sauce ,cheese, meats and veggies. along with my normal dough production which tomorrow includes 50 sheet trays.