Author Topic: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven  (Read 4789 times)

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Offline scottserena

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Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« on: October 05, 2011, 06:38:22 PM »
Roberto Caporuscio using Kalamazoo pizza oven. pizzas look pretty good


Offline scottserena

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #1 on: October 05, 2011, 06:59:01 PM »
decent char

Offline scottserena

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #2 on: October 05, 2011, 07:14:14 PM »
Smoked Mozz, Lemon and Basil.

Sounds like a interesting combo   

Offline scottserena

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #3 on: October 05, 2011, 07:17:16 PM »
Call me crazy, but this oven seems like the real deal. Claims Roberto baked 100's of pizzas in the ovens in one night

That looks like some good mozz!

Offline BrickStoneOven

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #4 on: October 05, 2011, 08:32:36 PM »
Each one is $6500... :o

Offline scottserena

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #5 on: October 05, 2011, 09:58:02 PM »
Crazy expensive. I emailed Roberto and asked him how he liked the oven. Depending on his response I may be buying one!

Offline shuboyje

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #6 on: October 05, 2011, 10:08:23 PM »
The pies don't look bad, but they do have the same lack of top heat look in my opinion that little black egg pies have.  And you could probably build 50 eggs for the price one of those ovens....I assume you see where I'm going here.  Unless they are UL and NSF rated and you need that for some reason I don't see where this oven shines.
-Jeff

Offline scott r

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #7 on: October 05, 2011, 11:24:59 PM »
I hate to sound cocky, but I get way more heat than that out of my cleaning cycle.   Those look very low temp to me compared to keste.

Online scott123

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #8 on: October 05, 2011, 11:35:22 PM »
What event was this?  Doesn't Roberto test his equipment before going out on the road? Either Robert didn't do his homework and practice with these ovens before the event or these ovens are garbage, because two of those four pies are an embarrassment. If I had that pale pizza in my hand, I wouldn't be posing for the camera, I'd be begging people not to take pictures. I'd be dropping everything. "Woops, dropped it! Yeesh, I'm so clumsy today!"

Offline Jet_deck

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #9 on: October 06, 2011, 01:20:38 AM »
Friends done let friends cook pale/anemic, respectfully.
Her mind is Tiffany-twisted, she got the Mercedes bends


Offline widespreadpizza

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #10 on: October 06, 2011, 08:27:31 AM »
look at the burn on the lemon one!

Offline TXCraig1

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #11 on: October 06, 2011, 11:04:49 AM »
Crazy expensive. I emailed Roberto and asked him how he liked the oven. Depending on his response I may be buying one!

Unless you plan to be baking a 100's of pies on the top of a building, you can probably get a lot more oven for your money.

Just my $0.02
I love pigs. They convert vegetables into bacon.

Offline thezaman

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #12 on: October 08, 2011, 08:57:36 PM »
 needed to use a pizza screen to get them to cook properly.put a bid on e bay when they up graded to a new model . thought i could get the old model at a good price. pretty sure the company uped the bid. glad they did.
« Last Edit: October 08, 2011, 08:59:56 PM by thezaman »

Offline Jackie Tran

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #13 on: October 08, 2011, 09:11:00 PM »
needed to use a pizza screen to get them to cook properly.put a bid on e bay when they up graded to a new model . thought i could get the old model at a good price. pretty sure the company uped the bid. glad they did.

Why bother Larry?  Your home made portable oven is clearly a much better oven providing more even baking.  And you get to save over $6000.  Just my 2 pennies.    8)

chau

Offline JConk007

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #14 on: October 08, 2011, 09:11:34 PM »
Agreed ! I'll take any of the many LBE pies posted on this forum  over that anyday !
Is he being sponsored by Kalamazoo? arent these the same style  as the other ebay ovens? might have bettter luck with tsomething like this for $5 grand less!
http://www.ebay.com/itm/GXB-Oven-New-Wood-Burning-Stove-Pizza-Oven-MEDIUM-/130424384563?pt=BI_Commercial_Ovens_Ranges&hash=item1e5de62c33
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Offline Matthew

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #15 on: October 09, 2011, 06:01:02 AM »
I'm not one to really criticize but if I spent all that money & turned out pizza that looked like that I'd be livid. 

Matt

Offline thezaman

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Re: Roberto Caporuscio using Kalamazoo Artisan Pizza Oven
« Reply #16 on: October 09, 2011, 09:30:08 AM »
if you search Kalamazoo outdoor gourmet .go to web site ,face book has pictures of  a Washington chefs wedding .roberto cooked for it. you see he used pizza screens to keep the bottom from burning.