I am looking to add a spiral mixer to my business to avoid the trips to Vesta every week. I know based on what I have read the diving arm or fork is more suited to Neapolitan dough but they are all so big and very expensive. This is a 25qt spiral perfect size for me all other are monster 200 qt giants.(not yet) Problem is its in California and I am on the other coast in NJ It a good cunk of change so I would really love it if anyone close by could grab a look for me to ease my concerns of a dumpy old clanky mixer. Not that it looks anything like that but just the opposite, it looks too good to be true?
Mixer is in La Habra California? No idea where that is but wanting to pull the trigger