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Author Topic: Pizza making in the land of cheese.  (Read 266 times)

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Offline Wanderlust King

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  • Posts: 1
Pizza making in the land of cheese.
« on: September 26, 2011, 09:52:21 PM »
Hi all,
I have gleaned a lot from the forum and have been busy working on making a pizza that perfectly suits my palate here in the land of cheese....Wisconsin.  I have been inspired by the Tartine bread book and dough management methods and many of the amazing pizza makers here on the forum ( shout out to Chau, awesome looking pies! )  I use a regular electric oven with a cast iron skillet and creative use of the broiler and aluminum foil.  A home-brewed WFO is in the works in the garage right now.  Hope to contribute to the dense packing of information on the forum and take my pizza to the next level.
King
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Offline Jackie Tran

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  • Posts: 6171
  • Location: Albuquerque NM
Re: Pizza making in the land of cheese.
« Reply #1 on: September 26, 2011, 11:49:18 PM »
Hey WLK, thanks for the shout out and welcome to the land of pizza making.  Feel free to post up some of your work.  Pictures speak volumes and usually tend to generate discussion.  I myself have gotten a lot of help that way.   :D

Chau
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Offline Ev

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  • Posts: 1735
  • Age: 56
  • Location: Lancaster Co. Pa.
Re: Pizza making in the land of cheese.
« Reply #2 on: September 28, 2011, 11:08:03 AM »
Hi WK,
Welcome to the forum! Interesting name you're using. Are you familiar with http://web.me.com/wanderlustpizza/Site/Home.html ?
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Offline Mick.Chicago

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  • Posts: 649
  • Squish.
Re: Pizza making in the land of cheese.
« Reply #3 on: September 28, 2011, 01:16:07 PM »
How far north are you?
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