If anyone is interested, the one leftover Craig’s dough, with the Ischia starter (from Steve’s pizza party) , that was unfrozen (last week), then refrozen, then unfrozen again Monday, was made into a Greek pizza yesterday. The Greek pizza made with Craigs dough really turned out well. The crust was very tasty and there was a nice crunch on the bottom of the crust. The inside crumb was super moist. I used Steve’s 10” steel pan to make this pizza. The steel pan was brushed with manteca.