0 Members and 1 Guest are viewing this topic.
...my only problem is how to get more than 60% hydratation with the 00 flour. Every time i have tried it the dough was too sticky
I only have access to "Tipo 00" flour.I'm also waiting for my Ischia cultures, maybe it's working better then
Meatboy, From one DIYer to another, fabulous job on the oven and your pies look wonderful! Wish I could find perlite here in my country.Don