Pizza!! what else?

[JConk007]

The Fire Within? who needs those fancy ovens ! but yes my back hurts thinking of the move.
WOW 88 pies thats moving! I know it well now, Can you come help me out sept 30th?
Great to hear those positive comments its what keep me going!!
Once you get out there doing this you never know what comes of it. Skys the limit
As for the flour what are your oven temps running at? why not Caputo ? or at least a portion? Hard to comment without a single pie pic 
nice work
John

[Tman1]

I haven't used Caputo simply because I haven't bought any. So far, the flour has been FREE!! I know I can get some flour that the supplier says they have a bag which says Caputo, but that's as much as I could find out.. about $35 for 25kg bag.

As you know, its hard to stop and takes pics, and others aren't as concerned with the type of pics I/we want. We sliced them up for better distribution, but the pieces all sagged, and I'd rather have a piece that stands out proud when picked up.

[Tman1]

Any specific changes I should be making using 00 flour? I'll be doing a 60% water recipe with at least a 30 minute autolyse. I don't recall seeing/reading any specific changes for 00 flour.

100% Tipo 00 flour
60% water
2% salt
.5% yeast