Author Topic: Apple Cider Vinegar in pizza sauce  (Read 408 times)

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Offline PizzaGarage

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  • Location: Chicago
Apple Cider Vinegar in pizza sauce
« on: December 14, 2015, 10:38:35 PM »
I added apple cider vinegar into my uncooked sauce last weekend.  1 tsp per 17oz of sauce gave it a nice flavor.  Made the pizzas,  when I cut into them it was as if the sauce was liquified - the cardboard boxes I put them in were soaked. 
All things were equal except the addition of the vinegar...

Anyone know what impact the vinegar has in the sauce?


 

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