Author Topic: Bread maker dough.  (Read 631 times)

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Offline mickpc

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Bread maker dough.
« on: October 06, 2011, 04:34:12 AM »
I have a bread maker recipe that I want to convert to whole grain, the recipe is such:

water 200ml
olive oil 1 tblsp
salt 1 tsp
bread flour 375g
yeast

Shall I just use the equivalent amount of whole grain flour?

Thanks Mick

edit: oh yes and it is for pizza, just in the bread maker.
« Last Edit: October 06, 2011, 06:05:08 AM by mickpc »


 

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