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Author Topic: La Brea Bakery Focaccia  (Read 2087 times)

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Offline scottserena

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La Brea Bakery Focaccia
« on: October 09, 2011, 09:53:39 PM »
Using the recipe from The LA Times Nancy Silverton series. Here is my first attempt at La Brea Bakery Focaccia

One with Olives and one plain.

The plain one I made into sandwichs with capacola, arugula, and fig preserves. It was amazing

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Offline dellavecchia

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Re: La Brea Bakery Focaccia
« Reply #1 on: October 10, 2011, 08:02:01 AM »
Looks delicious. Great job.

John
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Offline scottserena

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Re: La Brea Bakery Focaccia
« Reply #2 on: October 10, 2011, 12:09:38 PM »
Thanks John!

Here is the link again if anyone is interested.
http://articles.latimes.com/2011/may/26/food/la-fo-masterclass-rec1-20110526


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