Author Topic: New Member  (Read 265 times)

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Offline 67corvette

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« on: October 10, 2011, 03:44:29 PM »
I was told to buy STRIANESE DOP San Marzano Tomotoes which I did (14oz can). What is the correct recipe for these tomotoes to make the perfect pizza sauce?? How do I prepare this? Thanks, 67corvette