Author Topic: Pizzeria Owners -- Help me out  (Read 3519 times)

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Offline Chef_Boy-R-Dee

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Re: Pizzeria Owners -- Help me out
« Reply #20 on: October 17, 2011, 10:04:01 PM »
I was thinking about opening a shop so I got a job at a restaurant that i really liked. I worked their part-time for a little less than a year before i decided to scale back a bit and start a Mobile WFO operation. I've been in the mobile business about a year and am almost ready to get another oven.

I agree....get a job at a pizzeria even if the wage is crap. You will learn a ton....and take tons of notes...I would go home at night and write down all of my experiences throughout the shift...what I thought was good and what I thought was not so good.
"Simplicity is Complexity Resolved"

-Constantin Brancusi


 

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