Author Topic: my pizza hut pan, first try + a photo  (Read 2386 times)

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Offline ohm

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my pizza hut pan, first try + a photo
« on: September 21, 2011, 03:29:28 AM »
hi all, I am newbie and trying to follow http://www.pizzamaking.com/forum/index.php/topic,213.0.html
I put my dough in the fridge to cold ferment for 72 hours,
here what is got,
ps I didn't add the mozzarella on my topping!


Offline CDNpielover

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Re: my pizza hut pan, first try + a photo
« Reply #1 on: October 10, 2011, 09:35:31 PM »
looks great!  was it a little bit overcooked though?