Classico v Sclafani
I compared both brands canned crushed tomatoes last night, both are excellent tomatoes. This really comes down to splitting hairs, but to try to differentiate I'd say the Classico's were slightly sweeter tasting, while the Sclafani were a little bolder, more pronounced flavor. The Sclafani were just a tad thicker in consistency, just slightly chunkier with a little less liquid. Either one is sure to please, I wouldn't hesitate using either as a pizza sauce right out of the can, or as the base for a cooked sauce.