Ok you guys, try this and let me know what you think.
1 cup of warm water
4 tsp of dry yeast
pinch of sugar
1/2 cup of Canola oil
1/4 cup of olive oil (not virgin)
5 1/2 cups of high gluten flour
1/2 cup Masa Harina flour
pinch of kosher salt
Let yeast and sugar bubble in water for 5-10 min. Add oil
and mix, add flour and salt and knead by hand till smooth.
Allow to rise for at least 2 hours, longer in fridge if possible. Place mozzerella cheese then toppings, then sauce (hand crushed whole tomatos seasoned, then parm/romano mix and sprinkle oregano on top. Bake at 500 deg. Butter edges and serve.