Author Topic: Pizza Hut Pan Pizza  (Read 116610 times)

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Offline Jakew81

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Re: Pizza Hut Pan Pizza
« Reply #300 on: August 10, 2014, 09:07:43 PM »
Bob
Thank you.  I did oil the pans but, not nearly as much as I have in the past.  I feel they needed more oil than I have put in this time, as they were not nearly as crispy and pizza hut-y as I have made in the past.  Other than that, the crumb was spot on.
« Last Edit: August 10, 2014, 09:11:29 PM by Jakew81 »
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Offline Chicago Bob

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Re: Pizza Hut Pan Pizza
« Reply #301 on: August 10, 2014, 09:17:54 PM »
Bob
Thank you.  I did oil the pans but, not nearly as much as I have in the past.  I feel they needed more oil than I have put in this time, as they were not nearly as crispy and pizza hut-y as I have made in the past.  Other than that, the crumb was spot on.
That`s what I observed.

Here`s a guy that uses 6oz. of pan and rim oil....I know I`ve seen others using like around 3oz`s and more.   http://www.pizzamaking.com/forum/index.php?topic=28134.msg284226#msg284226
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Offline Jakew81

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  • Age: 33
  • Location: Des Moines, Iowa
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Re: Pizza Hut Pan Pizza
« Reply #302 on: August 10, 2014, 09:20:58 PM »
Thanks Bob,
Agreed much more oil next time and I think it will be perfect!
Time you enjoy wasting has not been wasted time!


 

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