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Author Topic: Finally some NP pies  (Read 11337 times)

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Online bakeshack

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Re: Finally some NP pies
« Reply #140 on: July 02, 2012, 05:45:20 AM »
more:

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Offline RobynB

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Re: Finally some NP pies
« Reply #141 on: July 02, 2012, 12:25:24 PM »
Those crusts look really great!  Good pics!
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Offline pizza dr

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Re: Finally some NP pies
« Reply #142 on: July 02, 2012, 07:32:43 PM »
Spot on Marlon

What are you trying to accomplish with the CM flour and did you get the expected results?

Great job bro

Scot
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Online bakeshack

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Re: Finally some NP pies
« Reply #143 on: July 02, 2012, 07:55:58 PM »
Quote from: RobynB on July 02, 2012, 12:25:24 PM
Those crusts look really great!  Good pics!

Thanks Robyn!

Quote from: pizza dr on July 02, 2012, 07:32:43 PM
Spot on Marlon

What are you trying to accomplish with the CM flour and did you get the expected results?

Great job bro

Scot

Thank you Scot!  I just wanted to play around with a non-Caputo 00 dough that will produce a pie that is between NP (tender and light) and NY style (darker rims with a little bit more crunch) to be baked in a relatively hot oven floor (between 700-750F) for 2-3 mins, similar to Bianco's pies.  I was actually very happy with the results.  Maybe a few more tweaks with the flour mix and a bit longer fermentation in balls to see how long is the usability window.

Marlon
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Online TXCraig1

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Re: Finally some NP pies
« Reply #144 on: July 02, 2012, 08:21:30 PM »
100% droolworthy!

I love the mushroom tribute pie, and the Bianco pies look spot on - especially the Margherita!

Awesome, awesome, awesome!

CL
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Online bakeshack

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Re: Finally some NP pies
« Reply #145 on: July 02, 2012, 09:42:47 PM »
Quote from: TXCraig1 on July 02, 2012, 08:21:30 PM
100% droolworthy!

I love the mushroom tribute pie, and the Bianco pies look spot on - especially the Margherita!

Awesome, awesome, awesome!

CL

Thanks Craig!  Your mushroom pie is excellent!  Hands down, the best mushroom pizza I've made.  The aroma from the truffle while the pie is hot is so inviting.  Maybe an egg in the pie will put it over the top?   :-\

Marlon

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Online TXCraig1

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Re: Finally some NP pies
« Reply #146 on: July 02, 2012, 10:11:35 PM »
I'm not the world's biggest egg on  a pizza fan, but it's worth a shot!
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Online bakeshack

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Re: Finally some NP pies
« Reply #147 on: July 04, 2012, 11:11:39 PM »
July 4th pizza!

14 hr dough

100% Caputo Pizzeria
60% Water
3% Starter
3% Salt

4 hr bulk, 10 hr ball (65-70F).  Baked at 825F for about 60 secs. 




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Online bakeshack

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Re: Finally some NP pies
« Reply #148 on: July 04, 2012, 11:13:19 PM »
more:

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Online TXCraig1

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Re: Finally some NP pies
« Reply #149 on: July 05, 2012, 11:36:19 AM »
You're like a broken record... picture perfect... picture perfect... picture perfect... picture perfect... picture perfect...  picture perfect...  ;)
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I love pigs. They convert vegetables into bacon.

Online bakeshack

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Re: Finally some NP pies
« Reply #150 on: July 05, 2012, 01:30:15 PM »
 :-D Thanks Craig!
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Offline pizzaneer

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Re: Finally some NP pies
« Reply #151 on: July 05, 2012, 05:32:40 PM »
Haha... you could get a food-photography job easily!  Such beautiful subjects too!

Last night I made pizza for visiting relatives, and the heat and humidity were major factors...  I have to ask, how do you deal with such high temps in this weather?  I'm cooking around 700 on a LBE, and it was all I could do to keep the sweat off the wood peel.
 
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Online bakeshack

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Re: Finally some NP pies
« Reply #152 on: July 05, 2012, 06:05:11 PM »
Quote from: pizzaneer on July 05, 2012, 05:32:40 PM
Haha... you could get a food-photography job easily!  Such beautiful subjects too!

Last night I made pizza for visiting relatives, and the heat and humidity were major factors...  I have to ask, how do you deal with such high temps in this weather?  I'm cooking around 700 on a LBE, and it was all I could do to keep the sweat off the wood peel.
 

Thank you!  Summer is always a challenge so I just try to get the pizzas out as fast as I can  ;D.  The past couple of weeks though has been great here in SoCal with temps at 75F during the day. 

Marlon
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Online bakeshack

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Re: Finally some NP pies
« Reply #153 on: August 02, 2012, 05:07:28 PM »
Today's lunch-to-go:





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Online TXCraig1

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Re: Finally some NP pies
« Reply #154 on: August 02, 2012, 07:35:45 PM »
You should get some boxes printed up that say "The best pizza in California is in this box!"

Craig
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Offline pizza dr

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Re: Finally some NP pies
« Reply #155 on: August 02, 2012, 08:39:43 PM »
Thats a pretty big lunch! :P

Best pizza I've ever seen in a box though
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Online bakeshack

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Re: Finally some NP pies
« Reply #156 on: August 03, 2012, 02:14:52 AM »
Quote from: TXCraig1 on August 02, 2012, 07:35:45 PM
You should get some boxes printed up that say "The best pizza in California is in this box!"

Craig

Quote from: pizza dr on August 02, 2012, 08:39:43 PM
Thats a pretty big lunch! :P

Best pizza I've ever seen in a box though

Thank you, Craig and Scot!  I can tell you that the Margherita did not reach its destination.   :-D





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Offline weemis

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Re: Finally some NP pies
« Reply #157 on: August 03, 2012, 12:18:06 PM »
Good lookin pies! I'll take a slice of that mushroom, myself! coming along nicely, sir!
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