Not a pizza I would want all the time, a bit rich for me, but I have to say very good, the best so far. I used half a can of Ocean Spray cranberry sauce, about 200 grams mixed with two chipote chiles chopped fine with a teaspoon adobo
Si,este pizza no para gringos.
Chicken, onion and Manchego cheese. I'm still sweating on my forehead
The crust, which was outstanding, was a four day reefer, 65% hydrated AP flour baked for four and one half minutes in an electric countertop oven on a 3/8" steel plate! A glorified toaster oven!