Pizza Making Forum
Welcome,
Guest
. Please
login
or
register
.
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Google
Home
Help
Resources
Pizza Glossary
Pizza Books
Dough Calculators
Other Tools
Login
Register
Pizza Making Forum
»
Pizza Making
»
Chicago Style
»
Smaller Pan
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Smaller Pan (Read 1668 times)
0 Members and 1 Guest are viewing this topic.
buzz
Registered User
Posts: 559
Smaller Pan
«
on:
July 13, 2005, 09:53:42 AM »
I would like to find a small deep dish pan for experimental purposes--anyone know where I can buy a 6" or so pan? I looked at bed, bath, and beyond, etc. with no luck. Sur La Table will have one at the end of September.
Logged
Pete-zza
Lifetime Member
Global Moderator
Posts: 19580
Location: Texas
Always learning
Re: Smaller Pan
«
Reply #1 on:
July 13, 2005, 10:31:55 AM »
Buzz,
You might check out these links:
http://www.abestkitchen.com/store/pizzapans.html
and
http://www.pizzatools.com/productdisplay.aspx?catid=55
. I'm not sure whether pizzatools is selling to non-business customers, but I have ordered from them before and have several of their pans and they are of very high quality. You might also look into whether a restaurant supply house near you stocks a deep-dish pan in the 6-inch size. Sometimes eBay has them, but I didn't see any 6-inch this morning when I did a quick search.
Peter
Logged
buzz
Registered User
Posts: 559
Re: Smaller Pan
«
Reply #2 on:
July 13, 2005, 11:38:21 AM »
Thanks! abestkitchen has a 6" Bakalon pan!
Logged
IlliniPizza
Registered User
Posts: 52
I Love Pizza!
Re: Smaller Pan
«
Reply #3 on:
July 13, 2005, 02:34:55 PM »
Hey Buzz,
Commercial bakeries swear by pans called Magic Line from Parrish, they specialize in cake pans. They are super duty aluminized steel pans. Like the kind you find at williams sonoma. I don't think they sell a coated pan thou.
They sell in sizes ranging from 6x2 all the way up to 18x3.
http://www.complementstothechef.com/subpages_bakeware/magicline.html
Just out of a sick and twisted curiousity, does anyone know the bake time on a 18inch, 3inch deep deep dish pizza.
Logged
buzz
Registered User
Posts: 559
Re: Smaller Pan
«
Reply #4 on:
July 14, 2005, 09:34:17 AM »
Thanks, Illini!
Logged
stymie
Registered User
Posts: 20
Location: Home of the Buckeyes
Re: Smaller Pan
«
Reply #5 on:
July 14, 2005, 04:01:57 PM »
I have one of those 6" pans from abestkitchen. It works great for making a "personal" deep dish.
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
Pizza Making Forum
»
Pizza Making
»
Chicago Style
»
Smaller Pan
pizzapan