Albert,I dont have a recipe I swear by yet,but I usually just take a can of crushed tomatoes and add a little salt to taste,if its even needed.I may sometimes add a tiny bit of sugar to sweeten it more.
I pretty much just do that,and when the pie comes out of the oven,I sprinkle a little garlic powder,then oregano over the top of the pie.People sometimes ask me what my sauce is,since they love the tomatoey flavor,and most are shocked when I just tell them I used a can of crushed tomatoes.I always taste the tomatoes first before using to determine if it needs anything.Many times,I just use it straight from the can.
2 of my common brands to use is classico,walmart's GV, crushed tomatoes in 28oz cans.They are easy to find/buy locally and taste very good on a pizza.
I do use 6 in 1's sometimes as well.They are really good,but I live far from the store so I dont buy it that often.Im trying 7/11's this week.Im still searching for the brands that will blow me away with flavor.
Thanks for posting about the Stanislaus.I will try and order a can sometimes.Im always willing to try new stuff.