Author Topic: converting from sugar to malt  (Read 549 times)

0 Members and 1 Guest are viewing this topic.

Online thezaman

  • Lifetime Member
  • *
  • Posts: 1882
  • Age: 60
  • Location: ohio
  • I Love Pizza!
    • lorenzos pizza
converting from sugar to malt
« on: November 09, 2011, 05:52:59 PM »
hi Tom, can you tell me how to convert sugar into malt syrup. i now use a 1.5 percent to sugar to flour ratio. will malt syrup give me a different flavor profile than sugar? if so is 1.5 percent enough or do i need more?i am not to worried about the liquid involved i will reduce my water slightly if needed. thanks for your help on this forum!