Author Topic: Which flour is best for Neopolitain?  (Read 1025 times)

0 Members and 1 Guest are viewing this topic.

Offline JordyLordy

  • Registered User
  • Posts: 6
Which flour is best for Neopolitain?
« on: November 09, 2011, 04:59:19 PM »
Hi.  I'm new here so wanted to ask you all which flour(s) you like best for Neopolitain pizza.  I used Caputo 00 for it last week and it came out great.  I've watched a few videos on youtube of some Italian guys from New York making Neo though and seen other types; Bruno De Fabio for instance was using Pillsbury High Gluten.  Sorry I didn't use the polling method for this but I don't know enough flours to populate the five choices, only that high gluten is the key but it seems to be key in all types of pizza dough.  As an aside, I also had great results with Caputo 00 in sourdough.  Anyway, thanks in advance.
Jordy


scott123

  • Guest
Re: Which flour is best for Neopolitain?
« Reply #1 on: November 09, 2011, 10:01:33 PM »
Caputo 00 Pizzeria flour.

As far as I know, Brunio DiFabio doesn't make Neapolitan pizza. He makes a special NY style pizza with eggs.


 

pizzapan