...do you think Nate's rim pinch is thicker than .07 Ryan? Maybe the higher hydro makes it appear thicker?
I suppose Nate's probably is thicker than that number, but mine may be, too. My number is just an estimate, or theory, but it seems to translate well when I use the same criteria for other pan sizes. Particularly with 14", as I made several 14" deep dish pizzas last summer. Although my mind was all over the place when I made those pizzas, they seemed to have turned out as good as I could have hoped. Thickness seemed right and stuff.
Using the same criteria, my spreadsheet says to use 18.55 oz of dough, 19.31 oz of cheese, and 22.85 oz of sauce for a 14" deep dish.