Author Topic: Anyone ever tried 54 water/15 oil for deep dish?  (Read 1358 times)

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Offline Chicago Bob

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Re: Anyone ever tried 54 water/15 oil for deep dish?
« Reply #25 on: January 18, 2014, 03:07:55 PM »
Bob,

How did she turn out?

Nate
Real good...had to do some playing around with cooking it through. That 450 was waay too hot for my gas oven. That lighter "breadier" dough probably passes heat through it faster than "regular" DD . But she was mighty fine Nate...thank you for your last minute help on that one bruddah.  ;)

Bob
"Care Free Highway...let me slip away on you"