If anyone would like to know why I thought the cricket dough was overfermented:
It opened too easily. In fact it stretched bigger than the 18” peel before I knew what happened.
When I went to place the cricket dough on the peel it stretched more.
The dough wanted to stick to the peel.
I still didn't want to give up.
It was balled and rolled.
Next, it still wanted to get too big.
Then it was put on parchment paper. The dough skin was formed to make a crust.
Still wonder how that cricket dough got so messed up.