Author Topic: New from CA  (Read 202 times)

0 Members and 1 Guest are viewing this topic.

Offline SeriousPizza

  • Registered User
  • Posts: 1
New from CA
« on: November 21, 2011, 12:56:29 PM »
I've been making pizzas for many years but only in the last year have I gotten interested in thin crust high-temperature pizzas. For several months I've been trying to get my electric oven up to 750 for at least an hour so that I can make up to 4 pizzas.  After many false starts, I finally have been able to do it. Very happy but hope the house doesn't burn down.

I live in the San Francisco Bay Area.