I'm originally from Washington, D.C. but was raised in my father's homeland, the coal patches of SW Pennsylvania. Growing up we always had a coal burning cook stove so I guess the first pizza I ever had was a coal fired oven pizza.
Lately I've been thinking I buying one of those stoves. I really don't know what I could get the temperature up to or how to control the temperature but if I'll try and find a good deal here in Appalachian hell. (I'm retired AND divorced so I can do anything I want) Anyone have any ideas. Here's the url of one site that sells these stoves.http://www.antiquestoves.com/Woodstove/index.htm