« previous next »
Pages: [1]   Go Down

Author Topic: Blodgett 1000  (Read 995 times)

0 Members and 1 Guest are viewing this topic.

Offline Cap2215

  • Registered User
  • Posts: 2
Blodgett 1000
« on: November 24, 2011, 09:41:39 PM »
Does anyone use these ovens? What's the bake time? Thanks
Logged

Offline gabaghool

  • Lifetime Member
  • *
  • Posts: 218
  • Location: GLASTONBURY, CT
Re: Blodgett 1000
« Reply #1 on: January 20, 2012, 05:57:04 PM »
If you can get them with the asbestos stone, they run better. With the new stones....set at 550...(you wont be at 550, though,you will be lower) its about an 8 min pie.
Logged
Pages: [1]   Go Up
« previous next »