Author Topic: Pizza! ^_^  (Read 4060 times)

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Offline chickenparm

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Re: Pizza! ^_^
« Reply #50 on: December 14, 2011, 10:40:35 PM »
Wonderful Pie! Love the crumb,rim rise,and bubbles!
 :pizza:
-Bill


parallei

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Re: Pizza! ^_^
« Reply #51 on: December 14, 2011, 10:53:37 PM »
Sharhar,

Wonderful looking pie. :chef:  Nice crumb, and your latest is nicely browned on top.  Good job.

Did you use the Stybel Type 2 Bread Flour?

Paul


Offline DoughFoSho

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Re: Pizza! ^_^
« Reply #52 on: December 15, 2011, 08:36:05 AM »
THANKS ALOT EVERYONE ^_^ That's fun to hear!
And yes, I don't plan to change flours anytime soon (or at all), so from now on, take it that unless mentioned otherwise, the default flour used is Stybel 2

Pizza01

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Re: Pizza! ^_^
« Reply #53 on: December 15, 2011, 08:39:27 AM »
great work shahar!
you are making progress very fast.
you wanted to see my pizza from the last formula...last night i made 2 with the same formula
http://www.pizzamaking.com/forum/index.php/topic,12548.msg163611.html#msg163611
i use convection and turn the pie.
i love the stybel bf num 2 and i think that now you like it more than before after seeing what it can do with the right way of handeling it.  :pizza:

Offline DoughFoSho

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Re: Pizza! ^_^
« Reply #54 on: December 15, 2011, 09:19:33 AM »
Yes Michael, I use convection mode too,
And, it's not that I didn't LIKE the Stybel 2 to begin with, I had never worked with it up to this point, it's just that following the flour gluten conversation with Scott and the rest, I was hoping to find a higher protein flour. Seeing as it is impossible, I stick to Stybel 2  :)

Pizza01

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Re: Pizza! ^_^
« Reply #55 on: December 15, 2011, 11:47:08 AM »
sogat launch a new flour serius, between theres bf and pizza flour.
i am trying to find details of the proteins amount on those since they mention on their web site that the pizza flour can keep its good shape on the fridge.
its new, soon we will find out.
so there is hope shahar!


 

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