I havn't bought the peel yet, but I have done my research and b-m.co.il (which is the mother-store of chefdepot.co.il) are the only ones who have the 'good' peel, with the blade-sharp in the end
I called them and also sent them an email, describing what kind of peepl I want and showing them both examples of bad and good peels, since you can't tell which one they sell just by looking at their website preview
and the guy confirmed it is similar to the picture by Scott, and not the 'bad' peel
They basically supply to pizzerias and bakeries etc, and also to stores, and the store in Ashdod which I bought the pizza screen from, get their supply from them. (you can see the list of the stores of which they supply to in their website, maybe there is a store nearby your house you can go to, other than Tel-Aviv)
At first I went to this store and asked to see the peel, but the guy didn't have the wooden version, aswell as he said that if I wanted- he could order it, and it would cost me 144 (hence my first peel-related reply here). but I thought it is too expensive and wasn't sure it is the kind of peel I'm looking for, and only then I had done whatever I said I did above, with the phone call etc etc.
So now I think I'mma ask him to order it for me, I have no choice.
The dough formula:
|225 g | 7.94 oz | 0.5 lbs|
135 g | 4.76 oz | 0.3 lbs
1.06 g | 0.04 oz | 0 lbs | 0.35 tsp | 0.12 tbsp
3.82 g | 0.13 oz | 0.01 lbs | 0.8 tsp | 0.27 tbsp
1.57 g | 0.06 oz | 0 lbs | 0.35 tsp | 0.12 tbsp
4.5 g | 0.16 oz | 0.01 lbs | 1.13 tsp | 0.38 tbsp
370.95 g | 13.08 oz | 0.82 lbs | TF = 0.085
Process: Dry to wet. When all comes together, keep mixing with the dough hook for a few minutes (or even without), keep kneading with your hands, I didn't knead it on a desk, I was playing with it with my hands for a few minutes
formed the dough into a dough ball, brushed the bowl and the dough ball with a little olive oil, covered and let it proof.
Room temp again. I was planning to bake it 24 hours later, but since I have eaten prior to that I had to wait a few extra hours so I get hungry enough for the pizza, so it was a 27 hour proof, as I said
Stybel 2 indeed
TASTED GREAT ^_^