So I ran out of my sauce a few months ago and it was too hot to make pizza anyhow so I just made do with other stuff. Today I called my local wholesale supplier to see if they had any damaged cases of the Pizzaiola 6lb cans... sadly they did not. So I just bought a whole case. 6 cans to a case and it was only $30 for them all so not bad, $5 a can.
Well last time I simple scooped the extra sauce into baggies to freeze and I was forced into making 2 large pizzas every time or I was basically wasting the sauce... I'm not sure how many times you should re-freeze sauce. At any rate today I had a much better idea
Since one 16" pizza for me only uses about 2 of my ladels I found that 1 ladel is basically 1 cupcake lol. I wanted a cleaner neater way of freezing the sauce where I could use only what I wanted so I froze it in a cupcake pan and then placed in freezer baggies now I can use as little as 1 ladel if needed. Basically if I want to make 1 pizza I just pull two cupcake sauces out and I'm good.
I thought it was a cool idea anyhow
this is the 2nd batch I did, the first batch was completely full. So basically a full can will yield me 23 sauce cupcakes as I used 2 ladels for my pizza today. Once this sauce gets used I will crack open another can and repeat.