Author Topic: Ciro Salvo Neapolitan night in ROME  (Read 1034 times)

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Offline andreguidon

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"Simplicity is the ultimate sophistication." Leonardo da Vinci


Offline dellavecchia

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Re: Ciro Salvo Neapolitan night in ROME
« Reply #1 on: December 01, 2011, 06:46:49 AM »
Fantastic link. I love the char level on those pies - it shows that it is not unacceptable, even though they are in Rome. The reviewer notes at least some of the pies are sourdough.

Of the toppings, I just love seeing these types of outside-the-neapolitan-box approaches. There are two "roman" staple dishes that are interpreted: caccio e pepe (cheese and pepper) and amatriciana (guanciale, cherry tomatoes, percorino cheese, hot chilies and pepper). The simple baked peppers with and artisanal conciato romano cheese is something I intend to steal, but the real standout is the one with primosale cheese (from Sicily), heirloom slicing tomatoes, and sliced chicory dressed with oil and anchovies. Simply stunning.

John

Offline andreguidon

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Re: Ciro Salvo Neapolitan night in ROME
« Reply #2 on: December 01, 2011, 07:24:15 AM »
"Simplicity is the ultimate sophistication." Leonardo da Vinci