Author Topic: New Oven  (Read 312 times)

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Offline Matthew

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New Oven
« on: April 22, 2016, 03:01:00 PM »
Did I need another pizza oven?  Not really.
I got a great deal on this oven that was only used twice so I bought it.
Should do the job for NY, Teglia, baguettes, buns. etc.

Offline ponzu

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Re: New Oven
« Reply #1 on: April 22, 2016, 03:40:35 PM »
What's the max temp?

Online TXCraig1

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Re: New Oven
« Reply #2 on: April 22, 2016, 03:57:50 PM »
Did I need another pizza oven?  Not really.

That's what I said when I got my 6th oven, and I still don't have a countertop oven.  :-D
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Online Pete-zza

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Re: New Oven
« Reply #3 on: April 22, 2016, 05:43:06 PM »
You guys are way behind Larry (thezaman). He's never met an oven he didn't like. When he hangs it up, he will be able to start an oven museum with all of his ovens.  :-D

Peter

Offline Matthew

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Re: New Oven
« Reply #4 on: April 22, 2016, 07:05:16 PM »
What's the max temp?


650; I don't need any more than that as my modified Sage can hit Neo temps when I need them.


Matt

Offline Matthew

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Re: New Oven
« Reply #5 on: April 22, 2016, 07:05:43 PM »
That's what I said when I got my 6th oven, and I still don't have a countertop oven.  :-D


Tell me about it brother; does it ever end?

Offline Matthew

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Re: New Oven
« Reply #6 on: April 22, 2016, 07:06:24 PM »
You guys are way behind Larry (thezaman). He's never met an oven he didn't like. When he hangs it up, he will be able to start an oven museum with all of his ovens.  :-D

Peter


I want to be Larry when I grow up!

Offline Matthew

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Re: New Oven
« Reply #7 on: April 25, 2016, 06:36:47 AM »
What's the max temp?


I ran the oven for the 1st time this weekend.  After 1 hour of heating time, both decks registered @ 705-712 degrees.  I dialed the temp back a bit & baked @ just over 600 degrees.  When I was done with the pizza, I turned the oven off & baked some buns.


I really like this oven alot!  Heat up time was relatively quick; very well balanced distribution of heat.  The oven is a private label Bakers Pride 18S (240V version). 


Matt

Offline barryvabeach

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Re: New Oven
« Reply #8 on: April 25, 2016, 09:32:02 PM »
Matt,  I am sure the 240 version is nice,  I had the older Bakers Pride that was 120, and it took forever to warm up.   

Offline Matthew

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Re: New Oven
« Reply #9 on: April 26, 2016, 05:22:58 AM »
Yes, warm up time was fairly quickly.  It also holds heat very well.


Matt