Author Topic: December 2011 Monthly Challenge: "Peppers!"  (Read 12434 times)

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buceriasdon

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Re: December 2011 Monthly Challenge: "Peppers!"
« Reply #75 on: December 27, 2011, 05:45:21 PM »
Thanks Craig. It has been a good Monthly Challenge, very enjoyable.
Don


Offline norma427

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Re: December 2011 Monthly Challenge: "Peppers!"
« Reply #76 on: December 28, 2011, 02:43:36 PM »
Two pizzas made yesterday with only green bell peppers.

Norma

buceriasdon

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Re: December 2011 Monthly Challenge: "Peppers!"
« Reply #77 on: December 28, 2011, 06:15:39 PM »
Norma aka Flo, those look downright professional ;D
Don

Offline norma427

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Re: December 2011 Monthly Challenge: "Peppers!"
« Reply #78 on: December 28, 2011, 08:30:04 PM »
Norma aka Flo, those look downright professional ;D
Don

Don,

Lol, you didnít forget that Flo thing from the past! :-D  Thanks for the kind words about the pizzas picture I posted looking professional.  It was only from my cheap camera. 

Your pizzas and other members pizza pictures in this challenge for this month sure are picture worthy and delicious looking too!  ;D I donít even know a aka for you!  ::)

Norma

buceriasdon

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Re: December 2011 Monthly Challenge: "Peppers!"
« Reply #79 on: December 28, 2011, 10:05:47 PM »
Tonight's pizzas for my girlfriend and myself. Mexican all purpose flour, 58% hydration same day dough. Sauce made from fresh skinned plum tomatoes with onion, garlic and green pepper and Mexican oregano. Think salsa.  Pork loin marinated in a paste of vinegar, garlic, onion,cumin, pasilla and guajilla chile and a shot of pineapple infused tequila and then fried. Carne al pastor. Hers had sliced habenero, mine had sliced green pepper. Blend of Manchego and Oaxaca cheese. My version of pizza al pastor.
Don
« Last Edit: December 29, 2011, 05:57:31 AM by buceriasdon »


 

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