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Author Topic: Dough thickness  (Read 1174 times)

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Offline holdem

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Dough thickness
« on: December 09, 2011, 11:06:47 AM »
 Just curious what thickness everyone is rolling there dough out to?
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Online Pete-zza

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Re: Dough thickness
« Reply #1 on: December 09, 2011, 11:11:00 AM »
Quote from: holdem on December 09, 2011, 11:06:47 AM
Just curious what thickness everyone is rolling there dough out to?


holdem,

While you await individual replies, you might check out Reply 1 at http://www.pizzamaking.com/forum/index.php/topic,12243.msg115759/topicseen.html#msg115759.

Peter
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Offline DKM

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Re: Dough thickness
« Reply #2 on: December 15, 2011, 08:17:03 PM »
Just over half the thickness of a saltine cracker
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Offline patnx2

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Re: Dough thickness
« Reply #3 on: December 16, 2011, 02:42:05 AM »
About .09 tf but no rolling. I play with tf using the dough calculator. Patrick
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Patrick

Offline Papageorgio

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Re: Dough thickness
« Reply #4 on: April 02, 2012, 01:59:23 PM »
So it looks like a piece of leather with the same feel and thickness.
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