Author Topic: Back to working on a New York (Read 2452 times)

DKM · « **on:** December 17, 2003, 02:30:31 PM »

I'm going to be spending my time working on a New York crust this weekend. Anybody else have plans?

DKM

Wayne · « **Reply #1 on:** December 17, 2003, 04:07:37 PM »

I'm going to make a few pizzas myself. I do every weekend. I always use the Howards Pizza Dough recipe someone posted somewhere on here. Still experimenting with it and trying variations. And as usual, tryign to find a new pizza relate dproject to try.

DKM · « **Reply #2 on:** December 17, 2003, 06:27:47 PM »

Quote from: Wayne on December 17, 2003, 04:07:37 PM

Trancending time, an age old battle with no victor...

An eternal struggle withthin every being...

The threads of fate which bind the very essence of existence...

Thick crust, or thin?

Love it

canadave · « **Reply #3 on:** December 17, 2003, 07:23:34 PM »

if I ever get my mixer back, I'm right there with ya

Let us know how it goes.

Dave

Pizza Making Forum

Author Topic: Back to working on a New York (Read 2452 times)

DKM

Back to working on a New York

Wayne

Re:Back to working on a New York

DKM

Re:Back to working on a New York

canadave

Re:Back to working on a New York