Author Topic: Sourdo Ischia Starter Question  (Read 1313 times)

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Offline Pizzaiolo7

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Sourdo Ischia Starter Question
« on: December 09, 2011, 07:25:05 PM »
So I purchased the Italian starters about 6 months ago. When I bought the starters, I only activated the Neapolitan starter and not the Ischia one.

Does anyone think there should be a problem if I now activated the Ischia culture? It has been stored in its original packaging in my fridge at 38 degrees.

Thanks!
« Last Edit: December 09, 2011, 07:27:36 PM by Pizzaiolo7 »


Offline TXCraig1

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Re: Sourdo Ischia Starter Question
« Reply #1 on: December 09, 2011, 08:30:37 PM »
They are both from Naples - or at least that general area. Of the two, I prefer the Ischia. You should have no problem activating it.

CL
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline Pizzaiolo7

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Re: Sourdo Ischia Starter Question
« Reply #2 on: December 09, 2011, 09:55:26 PM »
Thanks Craig. I just wasn't sure and I wanted to try out the Ischia culture b/c it seems like everyone here has been having some success with it.


 

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