Author Topic: sd pizza with 2 teaspoons of starter  (Read 292 times)

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Offline patnx2

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  • Location: modesto,ca
sd pizza with 2 teaspoons of starter
« on: December 10, 2011, 01:55:32 AM »
Tonight I made a pizza using two teaspoons (100 % grape starter I started 3 years ago) starter. My plan was to make a 24 hour room temp dough ..but after 12 hours it had doubled and I placed it in the frig for 12 hours with a two hour room rest before opening the skin. All went well and the pie was very good. Just cheese and anchovies. It was about a 12 min, bake.   Flour Pendleton,water 64%, 2 t sd starter and 1.25 t of salt. Next time 1 t of yeast.I baked  at 550 in pan for for 5 min then to stone for about seven more.  Patrick
Patrick


 

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