Beautiful! Do you know the thickness factor you used? Or the amount of dough/pan size?
Thanks dellavecchia! It's been a couple of weeks, but I do remember: I made 3 large balls, each weighing 600gms. Of these 3 balls I took one and divided it in two. The pizza in the photo was from a 300 gram ball, shaped to a rectangular (it didn't fit the pan edge- to edge).