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Author Topic: Breakdown dough/cheese/sauce  (Read 1156 times)

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Offline sarduyjorge

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  • Age: 48
  • Location: Santiago, Dominican Republic
Breakdown dough/cheese/sauce
« on: December 10, 2011, 09:53:27 PM »
Is their a basic breakdown by ounce that can give me a ball park number for 12 oz dough = 12" pie, uses 9 oz of cheese with 6 oz of sauce.
Just looking to calculate cost per item
same goes for 14/16/18/20/22oz

thanks :chef:
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Offline chickenparm

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Re: Breakdown dough/cheese/sauce
« Reply #1 on: December 10, 2011, 10:10:46 PM »
« Last Edit: December 10, 2011, 10:12:45 PM by chickenparm »
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-Bill

Offline sarduyjorge

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  • Location: Santiago, Dominican Republic
Re: Breakdown dough/cheese/sauce
« Reply #2 on: December 11, 2011, 08:28:05 AM »
thanks for the incite
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