Author Topic: Ex-Ohio native needs help  (Read 1246 times)

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Offline DocSpine

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Ex-Ohio native needs help
« on: December 11, 2011, 06:47:49 PM »
I grew up on Marions and Vic Cassanos (original) in Dayton, Ohio. Its been 40 years since I had one and my memory seems to have slipped.
I think it would be a St. Louis cracker crust with extra salt (Vic Cassanos).

Dough (Imo's from forum with extra salt)
1 cups all purpose flour
1 tablespoons cornstarch
1 teaspoons sugar
1/2-teaspoon baking powder
2 teaspoons salt
1/4 cup water
1 tablespoons olive oil or shortening

It just does not have the same taste as I remember.
If anyone used to work at either place or knows something to help me recreate this I would be very happy.

I am working on the sausage recipe.

I read they have not changed much, still a cash only place.

Offline thezaman

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Re: Ex-Ohio native needs help
« Reply #1 on: December 11, 2011, 07:12:45 PM »
casanos sells their dough wholesale.their web site is .they mat give you an ingredients statement to make sure it is safe for your allergy restrictive customers.they don't need to know it is only your wife.